A. ATILGAN Et Al. , "Determination of Optimum Heating and Cooling Degree-Hour Values for Pepper Plant," Infrastructure and Ecology of Rural Areas , vol.2, no.1, pp.457-467, 2017
ATILGAN, A. Et Al. 2017. Determination of Optimum Heating and Cooling Degree-Hour Values for Pepper Plant. Infrastructure and Ecology of Rural Areas , vol.2, no.1 , 457-467.
ATILGAN, A., YÜCEL, A., TANRIVERDİ, Ç., ÖZ, H., & TEZCAN, A., (2017). Determination of Optimum Heating and Cooling Degree-Hour Values for Pepper Plant. Infrastructure and Ecology of Rural Areas , vol.2, no.1, 457-467.
ATILGAN, ATILGAN Et Al. "Determination of Optimum Heating and Cooling Degree-Hour Values for Pepper Plant," Infrastructure and Ecology of Rural Areas , vol.2, no.1, 457-467, 2017
ATILGAN, ATILGAN Et Al. "Determination of Optimum Heating and Cooling Degree-Hour Values for Pepper Plant." Infrastructure and Ecology of Rural Areas , vol.2, no.1, pp.457-467, 2017
ATILGAN, A. Et Al. (2017) . "Determination of Optimum Heating and Cooling Degree-Hour Values for Pepper Plant." Infrastructure and Ecology of Rural Areas , vol.2, no.1, pp.457-467.
@article{article, author={ATILGAN ATILGAN Et Al. }, title={Determination of Optimum Heating and Cooling Degree-Hour Values for Pepper Plant}, journal={Infrastructure and Ecology of Rural Areas}, year=2017, pages={457-467} }