Z. ALPKENT, "Demir, M. Production of kefir ice cream and the physical, chemical, microbiological and organoleptic properties of produced ıce cream," TÜBİTAK Recent developments in dairy science and technology international symposium , Isparta, Turkey, pp.306-312, 2004
ALPKENT, Z. 2004. Demir, M. Production of kefir ice cream and the physical, chemical, microbiological and organoleptic properties of produced ıce cream. TÜBİTAK Recent developments in dairy science and technology international symposium , (Isparta, Turkey), 306-312.
ALPKENT, Z., (2004). Demir, M. Production of kefir ice cream and the physical, chemical, microbiological and organoleptic properties of produced ıce cream . TÜBİTAK Recent developments in dairy science and technology international symposium (pp.306-312). Isparta, Turkey
ALPKENT, ZAFER. "Demir, M. Production of kefir ice cream and the physical, chemical, microbiological and organoleptic properties of produced ıce cream," TÜBİTAK Recent developments in dairy science and technology international symposium, Isparta, Turkey, 2004
ALPKENT, ZAFER. "Demir, M. Production of kefir ice cream and the physical, chemical, microbiological and organoleptic properties of produced ıce cream." TÜBİTAK Recent developments in dairy science and technology international symposium , Isparta, Turkey, pp.306-312, 2004
ALPKENT, Z. (2004) . "Demir, M. Production of kefir ice cream and the physical, chemical, microbiological and organoleptic properties of produced ıce cream." TÜBİTAK Recent developments in dairy science and technology international symposium , Isparta, Turkey, pp.306-312.
@conferencepaper{conferencepaper, author={ZAFER ALPKENT}, title={Demir, M. Production of kefir ice cream and the physical, chemical, microbiological and organoleptic properties of produced ıce cream}, congress name={TÜBİTAK Recent developments in dairy science and technology international symposium}, city={Isparta}, country={Turkey}, year={2004}, pages={306-312} }