İ. Yıldırım And R. Felek, "Chlorine and ozone applications used for fruit and vegetable disinfection in tourism accommodation facilities," MEDITERRANEAN AGRICULTURAL SCIENCES , vol.35, no.3, pp.141-145, 2022
Yıldırım, İ. And Felek, R. 2022. Chlorine and ozone applications used for fruit and vegetable disinfection in tourism accommodation facilities. MEDITERRANEAN AGRICULTURAL SCIENCES , vol.35, no.3 , 141-145.
Yıldırım, İ., & Felek, R., (2022). Chlorine and ozone applications used for fruit and vegetable disinfection in tourism accommodation facilities. MEDITERRANEAN AGRICULTURAL SCIENCES , vol.35, no.3, 141-145.
Yıldırım, İBRAHİM, And RASİH FELEK. "Chlorine and ozone applications used for fruit and vegetable disinfection in tourism accommodation facilities," MEDITERRANEAN AGRICULTURAL SCIENCES , vol.35, no.3, 141-145, 2022
Yıldırım, İBRAHİM And Felek, RASİH. "Chlorine and ozone applications used for fruit and vegetable disinfection in tourism accommodation facilities." MEDITERRANEAN AGRICULTURAL SCIENCES , vol.35, no.3, pp.141-145, 2022
Yıldırım, İ. And Felek, R. (2022) . "Chlorine and ozone applications used for fruit and vegetable disinfection in tourism accommodation facilities." MEDITERRANEAN AGRICULTURAL SCIENCES , vol.35, no.3, pp.141-145.
@article{article, author={İBRAHİM YILDIRIM And author={RASİH FELEK}, title={Chlorine and ozone applications used for fruit and vegetable disinfection in tourism accommodation facilities}, journal={MEDITERRANEAN AGRICULTURAL SCIENCES}, year=2022, pages={141-145} }