S. MILCI Et Al. , "Chemical, microbiological and sensory characterization of Halloumi cheese produced from ovine, caprine and bovine milk," INTERNATIONAL DAIRY JOURNAL , vol.15, no.6-9, pp.625-630, 2005
MILCI, S. Et Al. 2005. Chemical, microbiological and sensory characterization of Halloumi cheese produced from ovine, caprine and bovine milk. INTERNATIONAL DAIRY JOURNAL , vol.15, no.6-9 , 625-630.
MILCI, S., GONCU, A., Alpkent, Z., & YAYGIN, H., (2005). Chemical, microbiological and sensory characterization of Halloumi cheese produced from ovine, caprine and bovine milk. INTERNATIONAL DAIRY JOURNAL , vol.15, no.6-9, 625-630.
MILCI, S Et Al. "Chemical, microbiological and sensory characterization of Halloumi cheese produced from ovine, caprine and bovine milk," INTERNATIONAL DAIRY JOURNAL , vol.15, no.6-9, 625-630, 2005
MILCI, S Et Al. "Chemical, microbiological and sensory characterization of Halloumi cheese produced from ovine, caprine and bovine milk." INTERNATIONAL DAIRY JOURNAL , vol.15, no.6-9, pp.625-630, 2005
MILCI, S. Et Al. (2005) . "Chemical, microbiological and sensory characterization of Halloumi cheese produced from ovine, caprine and bovine milk." INTERNATIONAL DAIRY JOURNAL , vol.15, no.6-9, pp.625-630.
@article{article, author={S MILCI Et Al. }, title={Chemical, microbiological and sensory characterization of Halloumi cheese produced from ovine, caprine and bovine milk}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2005, pages={625-630} }