A. Tarınç Et Al. , "How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?," SUSTAINABILITY , vol.15, no.12, pp.1-18, 2023
Tarınç, A. Et Al. 2023. How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?. SUSTAINABILITY , vol.15, no.12 , 1-18.
Tarınç, A., Aytekin, A., Tekin, Ö., Ergün, G. S., Keleş, A., Uslu, F., ... Keleş, H.(2023). How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?. SUSTAINABILITY , vol.15, no.12, 1-18.
Tarınç, ABDULLAH Et Al. "How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?," SUSTAINABILITY , vol.15, no.12, 1-18, 2023
Tarınç, ABDULLAH Et Al. "How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?." SUSTAINABILITY , vol.15, no.12, pp.1-18, 2023
Tarınç, A. Et Al. (2023) . "How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?." SUSTAINABILITY , vol.15, no.12, pp.1-18.
@article{article, author={ABDULLAH TARINÇ Et Al. }, title={How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?}, journal={SUSTAINABILITY}, year=2023, pages={1-18} }