E. AYRANCI And A. DALGIC, "PREPARATION OF PROTEIN ISOLATES FROM PISTACIA-TEREBINTHUS L AND EXAMINATION OF SOME FUNCTIONAL-PROPERTIES," FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.25, no.5, pp.442-444, 1992
AYRANCI, E. And DALGIC, A. 1992. PREPARATION OF PROTEIN ISOLATES FROM PISTACIA-TEREBINTHUS L AND EXAMINATION OF SOME FUNCTIONAL-PROPERTIES. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.25, no.5 , 442-444.
AYRANCI, E., & DALGIC, A., (1992). PREPARATION OF PROTEIN ISOLATES FROM PISTACIA-TEREBINTHUS L AND EXAMINATION OF SOME FUNCTIONAL-PROPERTIES. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.25, no.5, 442-444.
AYRANCI, EROL, And AC DALGIC. "PREPARATION OF PROTEIN ISOLATES FROM PISTACIA-TEREBINTHUS L AND EXAMINATION OF SOME FUNCTIONAL-PROPERTIES," FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.25, no.5, 442-444, 1992
AYRANCI, EROL And DALGIC, AC. "PREPARATION OF PROTEIN ISOLATES FROM PISTACIA-TEREBINTHUS L AND EXAMINATION OF SOME FUNCTIONAL-PROPERTIES." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.25, no.5, pp.442-444, 1992
AYRANCI, E. And DALGIC, A. (1992) . "PREPARATION OF PROTEIN ISOLATES FROM PISTACIA-TEREBINTHUS L AND EXAMINATION OF SOME FUNCTIONAL-PROPERTIES." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.25, no.5, pp.442-444.
@article{article, author={EROL AYRANCI And author={AC DALGIC}, title={PREPARATION OF PROTEIN ISOLATES FROM PISTACIA-TEREBINTHUS L AND EXAMINATION OF SOME FUNCTIONAL-PROPERTIES}, journal={FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE}, year=1992, pages={442-444} }