E. Ş. Okudan, "Comparative Spectrophotometric and Chromatographic Assessment of Antioxidant Capacity in Different Marine Algae," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.1, pp.81-94, 2023
Okudan, E. Ş. 2023. Comparative Spectrophotometric and Chromatographic Assessment of Antioxidant Capacity in Different Marine Algae. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.1 , 81-94.
Okudan, E. Ş., (2023). Comparative Spectrophotometric and Chromatographic Assessment of Antioxidant Capacity in Different Marine Algae. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.1, 81-94.
Okudan, EMİNE. "Comparative Spectrophotometric and Chromatographic Assessment of Antioxidant Capacity in Different Marine Algae," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.1, 81-94, 2023
Okudan, EMİNE Ş. . "Comparative Spectrophotometric and Chromatographic Assessment of Antioxidant Capacity in Different Marine Algae." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.1, pp.81-94, 2023
Okudan, E. Ş. (2023) . "Comparative Spectrophotometric and Chromatographic Assessment of Antioxidant Capacity in Different Marine Algae." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.1, pp.81-94.
@article{article, author={EMİNE ŞÜKRAN OKUDAN}, title={Comparative Spectrophotometric and Chromatographic Assessment of Antioxidant Capacity in Different Marine Algae}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2023, pages={81-94} }