V. İYİTOĞLU, "The Relationship between Plate Waste and Menu Performance," 2. International Tourism and Microbial Food Safety Congress , Antalya, Turkey, pp.36, 2017
İYİTOĞLU, V. 2017. The Relationship between Plate Waste and Menu Performance. 2. International Tourism and Microbial Food Safety Congress , (Antalya, Turkey), 36.
İYİTOĞLU, V., (2017). The Relationship between Plate Waste and Menu Performance . 2. International Tourism and Microbial Food Safety Congress (pp.36). Antalya, Turkey
İYİTOĞLU, VEDAT. "The Relationship between Plate Waste and Menu Performance," 2. International Tourism and Microbial Food Safety Congress, Antalya, Turkey, 2017
İYİTOĞLU, VEDAT. "The Relationship between Plate Waste and Menu Performance." 2. International Tourism and Microbial Food Safety Congress , Antalya, Turkey, pp.36, 2017
İYİTOĞLU, V. (2017) . "The Relationship between Plate Waste and Menu Performance." 2. International Tourism and Microbial Food Safety Congress , Antalya, Turkey, p.36.
@conferencepaper{conferencepaper, author={VEDAT YİĞİTOĞLU}, title={The Relationship between Plate Waste and Menu Performance}, congress name={2. International Tourism and Microbial Food Safety Congress}, city={Antalya}, country={Turkey}, year={2017}, pages={36} }