Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

MEYVE SUYU İŞLEMEDE ULTRASES KULLANIMI

Gıda , cilt.43, sa.4, ss.569-581, 2018 (Hakemli Dergi)

Oleorezinler

Food Sektör , cilt.12, sa.70, ss.24-25, 2012 (Hakemsiz Dergi)

Doğanın Ateşli Hediyesi: Kırmızıbiber

Food Sektör , cilt.12, sa.70, ss.36-37, 2012 (Hakemsiz Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Effect of osmotic drying on physicochemical aspects of dehydrofrozen sliced red pepper (Capsicum annuum L.)

13th International Conference of Food Physicists, Antalya, Türkiye, 23 - 25 Ekim 2018, cilt.1, ss.105

Some physicochemical properties of turkish coffee fortified with apricot kernel powder

13th International Conference of Food Physicists, Antalya, Türkiye, 23 - 25 Ekim 2018, cilt.1, ss.104

Physicochemical properties some physicochemical properties of commercial protein isolates

13th International Conference of Food Physicists, Antalya, Türkiye, 23 - 25 Ekim 2018, cilt.1, ss.110

Extraction optimization of sunflower head pectin and determination some gel properties of the pectin

13th International Conference of Food Physicists, Antalya, Türkiye, 23 - 25 Ekim 2018, cilt.1, ss.89-97

Effect of closed cycle modified atmosphere drying on characteristic of kiwi fruit during storage

IDS’2018 – 21st International Drying Symposium, Valensiya, İspanya, 11 - 14 Eylül 2018, cilt.1, sa.1, ss.333 Creative Commons License Sürdürülebilir Kalkınma

Modelling drying kinetics of closed cycle modified atmospher drying of banana fruit

IDS’2018 – 21st International Drying Symposium, Valensiya, İspanya, 11 - 14 Eylül 2018, cilt.1, sa.1, ss.59 Creative Commons License

Evaluation of color change and browning index values in bananas dried under modified atmosphere by computer vision technique

IDS’2018 – 21st International Drying Symposium, Valensiya, İspanya, 11 - 14 Eylül 2018, cilt.1, sa.1, ss.82 Creative Commons License

Extraction of Saponins and Cyclopeptides from Cow Cockle (Vaccaria hispanica (Mill.) Rauschert) Seeds Grown in Turkey

ICACA 2018 : 20th International Conference on Agricultural Chemistry and Agrochemicals, Kopenhag, Danimarka, 11 - 12 Haziran 2018, cilt.12, sa.6, ss.43 Creative Commons License Sürdürülebilir Kalkınma

Effect of Gas Composition on the Physicochemical Properties of the Packaged Peeled Garlic during Storage

Seventh International Conference onFood StudiesSeventh International Conference on Food Studies, 26 - 27 Ekim 2017

A COMPARATIVE STUDY ON SINGLE BED DESICCANTS FOR AIR DEHUMIDIFICATION IN CABINET DRYER

6TH EUROPEAN DRYING CONFERENCE, Liege, Belçika, 19 - 21 Haziran 2017, cilt.1, ss.193

Optimisation of Osmotic Dehydration of Red Pepper by Response Surface Methodology

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.652

Pomegranate pestil production by different drying methods: Effect on bioactive compounds and volatile profile

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1058

Rosmarinic acid contents and antioxidant properties of different oregano thyme species

1st International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.263

Total phenolic content and sensory properties of mixed herbal tea produced from different aromatic plants

1st International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.1110

Rapid quantitative determination of cumin adulteration with coriander and peanut hull powder using the DSC technique

1st INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PLANTS, Konya, Türkiye, 10 - 12 Mayıs 2017, cilt.1, sa.1, ss.1373

Optimization of herbal tea formulation produced from aromatic plants

1st International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.1106

Effect of Saponin Enriched Soapwort Powder on Structural and Sensorial Properties of Turkish Delight

ICFPC 2016: 18th International Conference on Advanced Food Processing and Components, Paris, Fransa, 29 - 30 Aralık 2016, cilt.12, sa.15, ss.3468

Meyve Suyu Konsantrasyonunda Ozmotik Distilasyon Yönteminin Kullanımı

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.403

Doğal Gıda Renklendiricisi Olarak Antosiyaninler

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.399

Vakum İmpregnasyon Tekniği ve Gıda Endüstrisinde Kullanımı

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.326

Meyve Suyu Distilasyonunda Ozmotik Distilasyon Yönteminin Kullanımı

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.403

Lokum üretiminde süttozu kullanılabilirliğinin araştırılması

Trükiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, cilt.1, ss.330

Effect of different drying conditions on colour and textural properties of pomegranate pestil

XIIth International Conference of Food Physicists, Debrecen, Macaristan, 6 - 08 Temmuz 2016, ss.34

Study on recoalescence in O/W emulsion prepared with two different techniques

XIIth International Conference of Food Physicists, Debrecen, Macaristan, 6 - 08 Temmuz 2016, ss.23

Pomegranate pestil production with different hydrocolloids: an optimization study

3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosna-Hersek, 30 Eylül - 04 Ekim 2015, ss.26

Çözünür kuşburnu çayı üretiminde püskürterek kurutma koşullarının belirlenmesi

Pamukkale Gıda Sempozyumu 3: Kurutulmuş ve Yarı Kurutulmuş Gıdalae, Denizli, Türkiye, 13 - 15 Mayıs 2015, ss.29-30

Dilimlenmiş Sarımsakların Ozmotik Kurutma Koşullarının Optimizasyonu

Pamukkale Gıda Sempozyumu 3: Kurutulmuş ve Yarı Kurutulmuş Gıdalar, Denizli, Türkiye, 13 - 15 Mayıs 2015, ss.240

Aktif karbon kumaşının sigara filtrasyonunda kullanımı

12. ulusal tesisat mühendisliği kongresi, İzmir, Türkiye, 8 - 11 Nisan 2015, ss.1

Optimization of ultrasonic emulsification in flaxseed oil microencapsulation

1st Congress on Food Structure Design, Porto, Portekiz, 15 - 17 Ekim 2014, ss.142

Development of soapwort extract for improving structural properties of Tahini halvah

1st Congress On Food Structure Design, Porto, Portekiz, 15 - 17 Ekim 2014, cilt.1, ss.137

Effect of ultrasonication time and oil loading on laurel oil microcapsules

XXII International Conference on Bioencapsulation, Bratislava, Slovakya, 17 - 19 Eylül 2014, ss.144-145

Effect of Vegetable Proteins on Physical Characteristics of Spray Dried Tomato Powders

Novel Approaches in Food Industry (NAFI 2014), Aydın, Türkiye, 26 - 29 Mayıs 2014, ss.222

Effect of Ultrasonication on Different Wall Materials Using in Flaxseed Oil Microencapsulation

Novel Approaches in Food Industry (NAFI 2014), Aydın, Türkiye, 26 - 29 Mayıs 2014, ss.63

Total phenolic content and antioxidant activity of coffee-like beverages consumed in Turkey

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Makedonya, 1 - 04 Ekim 2013, ss.543 Sürdürülebilir Kalkınma

A New Potential Nutraceutical Plant For Turkey: Vaccaria hispanica (Mill.) Rauschert

1st Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP-2013), Gazimagosa, Kıbrıs (Kktc), 17 - 20 Nisan 2013, ss.70

Kapsainoitlerin genel özellikleri ve sağlık üzerine etkileri

Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 1 - 04 Ekim 2012

Ultrasound pasteurization in fruit juice industry

International Food Congress-Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, ss.232

Essential oil composition of lemon peel pil extracted byhydrodistillation

1st International Congress on Food Technology, Türkiye, 3 - 06 Kasım 2010, ss.413

Influence Of Drying Methods On Carotenoİds Of Paprİka (Cv. Jalapeno)

15th World Congress of Food Science & Technology, Amerika Birleşik Devletleri, 1 - 04 Ağustos 2010

Some Physical, Chemical and Sensorial Properties of Sultan Turkish Delight

Traditional Foods from Adriatic to Caucasus, Türkiye, 1 - 04 Nisan 2010

Phenolic acid and flavonoid composition of Sideritis lycia and Sideritis libanotica subsp. Linearis

6. Conference on Medicinal and Aromatic Plants of Southeast European Countries., Türkiye, 1 - 04 Nisan 2010

Some Quality Characteristics of the Reconstituted Instant Sage (Salvia fruticosa)

6. Conference on Medicinal and Aromatic Plants of Southeast European Countries., Türkiye, 1 - 04 Nisan 2010

Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products

International Conference on Science and Technique in the Agri-Food Business, Macaristan, 1 - 04 Kasım 2008, ss.224-225

Capsaicinoids and antioxidant properties of paprika

14th World Congress of Food Science & Technology, Çin, 1 - 04 Ekim 2008

Karotenoid bileşiklerin sağlık üzerine etkileri

Türkiye 10. Gıda Kongresi, Erzurum, Türkiye, 1 - 04 Mayıs 2008, ss.1083-1086

Phenolic composition of different Turkish green teas

The 3rd International Conference on O-CHA (Tea) Culture and Science, Japonya, 1 - 04 Kasım 2007, cilt.HB-_-005, ss.1-2

The use of ionizing radiation in the storage of fruits and vegetables

The 35th Annual Meeting of the European Radiation Research Society, Ukrayna, 1 - 04 Ağustos 2006

Meyve ve Sebzelerin İşlenmesi ve Muhafazasında Ozon Uygulamaları

Türkiye 9. Gıda Kongresi, Bolu, Türkiye, 24 - 26 Mayıs 2006, ss.281-285 Sürdürülebilir Kalkınma

Meyve ve Sebzelerin Muhafazasında İyonize Radyasyon Kullanımı

Türkiye 9. Gıda Kongresi, Bolu, Türkiye, 1 - 04 Mayıs 2006

Effect of Drying Methods, Gamma Irradiation and Storage on the Capsaicionids of Paprika

IAFP 2003, 90 th Annual Meeting, Amerika Birleşik Devletleri, 1 - 04 Ağustos 2003

Bazı Yenidünya Çeşitlerinin Şeker ve Organik Asit İçeriklerinin HPLC ile Belirlenmesi

2000'li Yıllarda Gıda Bilimi ve Teknolojisi Kongresi, İzmir, Türkiye, 1 - 04 Ekim 1999

Kitap & Kitap Bölümleri

Meyve ve Sebze İşleme Teknolojileri: Yenilikler ve Zorluklar

Besleyici ve Sağlıklı Gıda : Gıda Endüstrisinden Sofraya, El, Sedef Nehir, Editör, Ortadoğu Reklam Tanıtım Yayıncılık Turizm Eğitim İnşaat Sanayi ve Ticaret A.Ş., ss.39-46, 2023

Drying of tea, herbals, and spices

Drying Technology in Food Processing, Jafari, Seid Mahdi; Malekjani Narjes,, Editör, ELSEVIER, ss.543-586, 2023

Drying of tea, herbals, and spices

Drying Technology in Food Processing, Jafari, Seid Mahdi; Malekjani Narjes, Editör, ELSEVIER, ss.543-586, 2023

Spray Drying Encapsulation of Minerals

Spray Drying Encapsulation of Bioactive Materials, Jafari, SM; Rashidinejad, A, Editör, CRC Press, Florida, ss.171-182, 2021

Nano-encapsulation of fish oil and essential fatty acids

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications, Jafari S.M., Editör, Academic Press , Londra, ss.103-144, 2017

Microencapsulation of plant oils rich in alpha-linolenic acid: Effect of processing parameters

Microencapsulation and Microspheres for Food Applications, Sagis LMC, Editör, Academic Press , San Diego, Ca, ss.253-270, 2015

Metrikler

Yayın

178

Atıf (WoS)

1305

H-İndeks (WoS)

20

Atıf (Scopus)

2163

H-İndeks (Scopus)

26

Proje

33

Fikri Mülkiyet

1

Tez Danışmanlığı

18

Açık Erişim

55
BM Sürdürülebilir Kalkınma Amaçları