Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

MEYVE SUYU İŞLEMEDE ULTRASES KULLANIMI

Gıda , cilt.43, sa.4, ss.569-581, 2018 (Hakemli Dergi)

Doğanın Ateşli Hediyesi: Kırmızıbiber

Food Sektör , cilt.12, sa.70, ss.36-37, 2012 (Hakemsiz Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Farklı Hammaddelerden Alternatif Kefir Üretimi

Karadeniz 12. Uygulamalı Bilimler Kongresi, Rize, Türkiye, 3 - 05 Mart 2023, ss.23

Vakumlu Emdirim Tekniği ile Tavuk Eti Küplerinin Renklendirilmesinde Havuç Suyunun Kullanımı

6. ULUSLARARASI BEYAZ ET KONGRESİ, Antalya, Türkiye, 1 - 05 Mart 2023, sa.35, ss.124-128

Modeling of hibiscus anthocyanins transport to apple tissue during ultrasound assisted vacuum impregnation

2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Türkiye, 3 - 04 Ağustos 2021

Diallel analysis of temperate maize germplasm for lysine and methionine amino acid content and studies for developing quality doubled haploid lines

13th Asian Maize Conference and Expert Consultation on “Maize for Food, Feed, Nutrition and Environmental Security’’, 8 - 10 Ekim 2018

Modeling Inactivation Kinetics of Escherichia coli in Black Mulberry Juice under Heat Treatments

19th International Conference on Food Processing Technology and Components, Paris, Fransa, 28 - 29 Ağustos 2017, cilt.19, sa.8, ss.2502

Meyve Suyu Konsantrasyonunda Ozmotik Distilasyon Yönteminin Kullanımı

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.403

The effect of microbial growth on total phenolic compounds during fermentation

Eurobiotech Agriculture Symposium, Kayseri, Türkiye, 12 - 14 Nisan 2012, cilt.161, ss.40 identifier

Kapsainoitlerin genel özellikleri ve sağlık üzerine etkileri

Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 1 - 04 Ekim 2012

Decolourization Of Carob Pod Extract By Using Aspergillus Sojae Pyrg-Transfomed

Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology, Kayseri, Türkiye, 12 - 14 Nisan 2012, cilt.161, ss.40

Ultrasound pasteurization in fruit juice industry

International Food Congress-Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, ss.232

Effect of the concentration treatments on sage (Salvia fruticosa) Extract

International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010, ss.654

Evaluation of antioxidant acticvity and total phenolic content in Turkish floral honeys, as well as their chemical properties

3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Ljubljana, Slovenya, 28 Eylül - 02 Ekim 2010, ss.47

Determination of total phenolics and antioxidant content with physicochemical properties in Turkish honeydew honeys

3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Ljubjana, Slovenya, 28 Eylül - 02 Ekim 2010, ss.46

Determination of total phenolics and antioxidant content with physicochemical properties in Turkish honeydew honeys

3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Slovenya, 1 - 04 Eylül 2010, ss.46

Influence Of Drying Methods On Carotenoİds Of Paprİka (Cv. Jalapeno)

15th World Congress of Food Science & Technology, Amerika Birleşik Devletleri, 1 - 04 Ağustos 2010

Some Quality Characteristics of the Reconstituted Instant Sage (Salvia fruticosa)

6. Conference on Medicinal and Aromatic Plants of Southeast European Countries., Türkiye, 1 - 04 Nisan 2010

Phenolic acid and flavonoid composition of Sideritis lycia and Sideritis libanotica subsp. Linearis

6. Conference on Medicinal and Aromatic Plants of Southeast European Countries., Türkiye, 1 - 04 Nisan 2010

Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products

IInternational Conference on Science and Technique in the Agri-Food Business, Szeged, Macaristan, 5 - 06 Kasım 2008, ss.224-225

Phenolic composition of different Turkish green teas

The 3rd International Conference on O-CHA (Tea) Culture and Science, Japonya, 1 - 04 Kasım 2007, cilt.HB-_-005, ss.1-2

Meyve ve Sebzelerin Muhafazasında İyonize Radyasyon Kullanımı

Türkiye 9. Gıda Kongresi, Bolu, Türkiye, 1 - 04 Mayıs 2006

Kitap & Kitap Bölümleri

Meyve ve Sebze İşleme Teknolojileri: Yenilikler ve Zorluklar

Besleyici ve Sağlıklı Gıda : Gıda Endüstrisinden Sofraya, El, Sedef Nehir, Editör, Ortadoğu Reklam Tanıtım Yayıncılık Turizm Eğitim İnşaat Sanayi ve Ticaret A.Ş., ss.39-46, 2023

Drying of tea, herbals, and spices

Drying Technology in Food Processing, Jafari, Seid Mahdi; Malekjani Narjes,, Editör, ELSEVIER, ss.543-586, 2023

Drying of tea, herbals, and spices

Drying Technology in Food Processing, Jafari, Seid Mahdi; Malekjani Narjes, Editör, ELSEVIER, ss.543-586, 2023

Metrikler

Yayın

84

Atıf (WoS)

110

H-İndeks (WoS)

13

Atıf (Scopus)

614

H-İndeks (Scopus)

13

Proje

6

Açık Erişim

7
BM Sürdürülebilir Kalkınma Amaçları