Akdeniz Üniversitesi
Akademik Veri Yönetim Sistemi
Yayınlar & Eserler
SCI,SSCI,AHCI İNDEKSLERİNE GİREN DERGİLERDE YAYINLANAN MAKALELER
Özdemir F., Şahin Nadeem H., Akdoğan A., , Dinçer C., Topuz A., "Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflaand thearubigin of turkish black tea", TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, vol.42, pp.334-340, 2018 (Link)
Günel Z., Tontul İ., Dinçer C., Topuz A., Şahin Nadeem H., "Influence of microwave, the combined microwave/hot air and only hot air roasting on the formation of heat-induced contaminants of carob powders", FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, vol.35, pp.2332-2339, 2018 (Link)
Dinçer C., Tontul İ., Topuz A., "A comparative study of black mulberry juice concentrates by thermal evaporation and osmotic distillation as influenced by storage", INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, pp.57-64, 2016 (Link)
Torun M., Dinçer C., Topuz A., Şahin Nadeem H., Özdemir F., "Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.52, pp.2797-2805, 2015
Dinçer C., Topuz A., "INACTIVATION OF ESCHERICHIA COLI AND QUALITY CHANGES IN BLACK MULBERRY JUICE UNDER PULSED SONICATION AND CONTINUOUS THERMOSONICATION TREATMENTS", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.39, pp.1744-1753, 2015 (Link)
Torun M., Racz G., Fogarassy E., Vatai G., Dinçer C., Topuz A., et al.,"Concentration of sage (Salvia fruticosa Miller) extract by using integrated membrane process", SEPARATION AND PURIFICATION TECHNOLOGY, vol.132, pp.244-251, 2014
Eroglu E., Torun M., Dinçer C., Topuz A., "Influence of Pullulan-Based Edible Coating on Some Quality Properties of Strawberry During Cold Storage", PACKAGING TECHNOLOGY AND SCIENCE, vol.27, pp.831-838, 2014 (Link)
Topuz A., Dinçer C., Torun M., Tontul İ., Şahin H., Haznedar A., Özdemir F., "Physicochemical Properties Of Turkish Green Tea Powder: Effect Of Shooting Period, Shading And Clone", TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, vol.38, pp.0-0, 2014 (Link) (Abstract)
Dinçer C., Tontul İ., Çam İ.B., Özdemir K.S., Topuz A., Şahin H., Tuğrul Ay S., Göktürk R.S., "Phenolic Composition And Antioxidant Activity Of Salvia Tomentosa Miller: Effects Of Cultivation, Harvesting Year, And Storage", TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, vol.37, pp.561-567, 2013 (Link) (Abstract)
Şahin H., Dinçer C., Torun M., Topuz A., Özdemir F., "Influence Of Inlet Air Temperature And Carrier Material On The Production Of Instant Soluble Sage (Salvia Fruticosa Miller) By Spray Drying", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.52, pp.31-38, 2013 (Link) (Abstract)
Tontul İ., Torun M., Dinçer C., Şahin H., Topuz A., Turna T., Özdemir F., "Comparative Study On Volatile Compounds In Turkish Green Tea Powder: Impact Of Tea Clone, Shading Level And Shooting Period", FOOD RESEARCH INTERNATIONAL, vol.53, pp.744-750, 2013 (Link) (Abstract)
Dinçer C., Topuz A., Şahin H., Özdemir K.S., Çam İ.B., Tontul İ., Göktürk R.S., Tuğrul Ay S., "A Comparative Study On Phenolic Composition, Antioxidant Activity And Essential Oil Content Of Wild And Cultivated Sage (Salvia Fruticosa Miller) As Influenced By Storage", INDUSTRIAL CROPS AND PRODUCTS, vol.39, pp.170-176, 2012 (Link) (Abstract)
Topuz A., Dinçer C., Özdemir K.S., Feng H. , Kushad M. , "Influence Of Different Drying Methods On Carotenoids And Capsaicinoids Of Paprika (Cv., Jalapeno. ", FOOD CHEMISTRY, vol.129, pp.860-865., 2011 (Link) (Abstract)
Dinçer C., Karaoğlan M. , Erden F., Tetik N., Topuz A., Özdemir F., "Effects Of Baking And Boiling On The Nutritional And Antioxidant Properties Of Sweet Potato [Ipomoea Batatas (L.) Lam.] Cultivars", PLANT FOODS FOR HUMAN NUTRITION, vol.66, pp.341-347, 2011 (Link) (Abstract)
DİĞER DERGİLERDE YAYINLANAN MAKALELER
Dinçer C., Tongur T., Erkaymaz T., "FARKLI EKSTRAKSİYON YÖNTEMLERİNİN HİBİSKUS EKSTRAKTLARININ KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİNİN ARAŞTIRILMASI ", Gıda, cilt.45, no.3, ss.409-420, 2020 (Link)
Dinçer C., Burak Çam İ. , Torun M., Başünal Gülmez H., Topuz A., "MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS ", Gıda, cilt.44, no.6, ss.1092-1105, 2019 (Link)
Dinçer C., Topuz A., "MEYVE SUYU İŞLEMEDE ULTRASES KULLANIMI", Gıda, cilt.43, ss.569-581, 2018 (Link)
Dinçer C., Torun M., Tontul İ., Tontul I., Topuz A., Sahin-Nadeem H., et al., "Phenolic composition and antioxidant activity of Sideritis lycia and Sideritis libanotica subsp. linearis: Effects of cultivation, year and storage", Journal of Applied Research on Medicinal and Aromatic Plants, vol.5, pp.26-32, 2017 (Link)
Topuz A., Dinçer C., "Doğanın Ateşli Hediyesi: Kırmızıbiber", Food Sektör, cilt.12, ss.36-37, 2012
Dinçer C., Topuz A., "Dondurarak Konsantrasyon İşlemi Ve Gıda Endüstrisinde Uygulamaları", Akademik Gıda, cilt.7, ss.47-51, 2009 (Link) (Özet)
HAKEMLİ KONGRE / SEMPOZYUMLARIN BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR
Dinçer C., Çam İ.B., Torun M., Başünal Gülmez H., Topuz A., "Mathematical modeling of concentration of grape, pomegranate and black carrot juices by different methods", 3rd EuroSciCon Conference on Food Technology, Atina, YUNANISTAN, 22-23 Nisan 2019, vol.43, no.3, pp.33-33
Erdal Ş., Cengiz R.R., Pamukçu M., Öztürk A., Dinçer C., Cengiz B., et al., "Diallel analysis of temperate maize germplasm for lysine and methionine amino acid content and studies for developing quality doubled haploid lines", 13th Asian Maize Conference and Expert Consultation on “Maize for Food, Feed, Nutrition and Environmental Security’’, Ludhiana, HINDISTAN, 8-10 Ekim 2018, pp.139-140
Dinçer C., Topuz A., "Modeling Inactivation Kinetics of Escherichia coli in Black Mulberry Juice under Heat Treatments", 19th International Conference on Food Processing Technology and Components, PARİS, FRANSA, 28-29 Ağustos 2017, vol.19, no.8, pp.2502-2502
Dinçer C., Topuz A., "Meyve Suyu Konsantrasyonunda Ozmotik Distilasyon Yönteminin Kullanımı", Türkiye 12. Gıda Kongresi, EDİRNE, TÜRKIYE, 5-7 Ekim 2016, ss.403-403
Dinçer C., Topuz A., "Degradation Kinetic of Anthocyanin in Black Mulberry Juice Concentrates Produced by Thermal Evaporation and Osmotic Distillation ", The Food Factor I Barcelona Conferance, BARCELONA, ISPANYA, 2-4 Kasım 2016, pp.248-248
Dinçer C., Tontul İ., Topuz A., "Effect of concentration method and storage on some quality parameters of black mulberry juice concentrates", EuroFoodChem XVIII, MADRID, ISPANYA, 13-16 Ekim 2015, pp.178-178
Dinçer C., Topuz A., "Inactivation Of Escherichia Coli In Black Mulberry Juice Under Pulsed Sonication And Continuous Thermo-Sonication Treatments", Novel Approaches in Food Industry (NAFI 2014), AYDIN, TÜRKIYE, 26-29 Mayıs 2014, pp.24-24
Dinçer C., Topuz A., "Kapsainoitlerin Genel Özellikleri Ve Sağlık Üzerine Etkileri", Türkiye 11. Gıda Kongresi, HATAY, TÜRKİYE, 10-12 Ekim 2012
Dinçer C., Yatmaz E., Turhan İ., Tetik N., "Decolourization Of Carob Pod Extract By Using Aspergillus Sojae Pyrg-Transfomed", Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology, TÜRKIYE, 12-14 April 2012, vol.161 (Link)
Dinçer C., Yatmaz E., Turhan İ., Tetik N., "The Effect Of Microbial Growth On Total Phenolic Compounds During Fermentation", Eurobiotech 2012 Agricultural Symposium, TÜRKIYE, 12-14 Nisan 2012, vol.1, no.161
Topuz A., Şahin H., Dinçer C., Torun M., Tontul İ., Çam İ.B., Özdemir F., "Volatile Constituents Of Matcha Produced From Different Turkish Tea Clones Grown Under Different Shading Conditions", First International Congress on Cocoa Coffee and Tea, ITALYA, 13-16 September 2011
Dinçer C., Çam İ.B., Topuz A., "Ultrasound pasteurization in fruit juice industry", International Food Congress-Novel Approaches in Food Industry, İZMİR, TÜRKIYE, 26-29 Mayıs 2011, pp.232-232
Torun M., Dinçer C., Şahin H., Topuz A., Özdemir F., Özcan M.M., "Some Quality Characteristics Of The Reconstituted Instant Sage (Salvia Fruticosa)", 6. Conference on Medicinal and Aromatic Plants of Southeast European Countries., TÜRKIYE, 18-22 April 2010
Torun M., Dinçer C., Şahin H., Topuz A., Özdemir F., Özcan M.M., "Spray Drying Of Sage (Salvia Fruticosa) Water Extract By Using Different Hydrocolloid Carriers", Thirteenth Food Colloids, ISPANYA, 21-24 Mart 2010
Dinçer C., Tontul İ., Şahin H., Topuz A., "Traditional Uses, Bioactive Compounds And Health Benefits Of Some Salvia And Sideritis Species In Turkey", Traditional Foods from Adriatic to Caucasus, TÜRKIYE, 15-17 April 2010
Dinçer C., Topuz A., Çam İ.B., Tontul İ., Özdemir K.S., Şahin H., Göktürk R.S., Tuğrul Ay S., "Phenolic Acid And Flavonoid Composition Of Sideritis Lycia And Sideritis Libanotica Subsp. Linearis", 6. Conference on Medicinal and Aromatic Plants of Southeast European Countries., TÜRKIYE, 18-22 April 2010
Dinçer C., Tontul İ., Özdemir K.S., Çam İ.B., Topuz A., Şahin H., Göktürk R.S., Tuğrul Ay S., "Changes In Total Phenolic Content And Antioxidant Activity Of Salvia And Sideritis Species Grown In Wild And Cultivated Condition", 1st International Congress on Food Technology, TÜRKIYE, 03-06 November 2010
Gabor R., Fogarassy E., Vatai G., Torun M., Dinçer C., Şahin Nadeem H., Özdemir F., "Effect Of The Concentration Treatments On Sage (Salvia Fruticosa) Extract", International Congress on Food Technology, ANTALYA, TÜRKIYE, 3-6 Kasım 2010, pp.654-654
Turhan İ., Öziyci H.R., Dinçer C., Tetik N., Karhan M., "Determination Of Total Phenolics And Antioxidant Content With Physicochemical Properties In Turkish Honeydew Honeys", 3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, SLOVENYA, 28 September-02 October 2010
Öziyci H.R., Dinçer C., Turhan İ., Tetik N., Karhan M., "Evaluation Of Antioxidant Acticvity And Total Phenolic Content In Turkish Floral Honeys, As Well As Their Chemical Properties", 3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, SLOVENYA, 28 September-02 October 2010
Dinçer C., Topuz A., Özdemir K.S., Şahin H., Göktürk R.S., Tuğrul Ay S., "Bitki Çayı Olarak Tüketilen Salvia Fruticosa Ve Salvia Tomentosa Türünün Fenolik Asit Ve Flavonoid Kompozisyonu", 2. Geleneksel Gıdalar Sempozyumu, VAN, TÜRKİYE, 27-29 Mayıs 2009
Bonvolgyi S., Kozak A., Molnar Z., Roman A., Bekassy-Mohar E., Vatai G., Özdemir F., Topuz A., Tetik N., Şahin H., Dinçer C., Özdemir K.S., Torun M., Kiss I., "Production Of Red Currant Juice Concentrate By Integrated Membrane Process And Modelling Of The Seperations", International Conferences in Agricultural Engineering, MACARISTAN, 1-3 Eylül 2008
Dinçer C., Torun M., Topuz A., Akdoğan A., Şahin H., Özdemir F., "Çözünür (Instant) Dağ Çayı (Sideritis Stricta) Üretiminde Ekstraksiyon Koşullarının Belirlenmesi Üzerine Bir Araştırma", Türkiye 10. Gıda Kongresi, ERZURUM, TÜRKİYE, 21-23 Mayıs 2008, ss.183-186
Vatai G., Özdemir F., Bekassy-Mohar E., Bonvolgyi S., Kozak A., Horvath H., Topuz A., Tetik N., Şahin H., Dinçer C., Özdemir K.S., Torun M., Kiss I., "Concentration Of Red Currant Juice By Complex Membrane Process Technology And Analytical Evaluation Of The Products", International Conference on Science and Technique in the Agri-Food Business, MACARISTAN, 5-6 Kasım 2008, pp.224-225
Torun M., Dinçer C., Şahin H., Akdoğan A., Topuz A., Özdemir F., "Instant Adaçayı (Salvia Fruticosa) Üretiminde Ekstraksiyon Koşullarının Belirlenmesi", Türkiye 10. Gıda Kongresi, ERZURUM, TÜRKİYE, 21-23 Mayıs 2008, ss.187-190
Özdemir F., Şahin H., Akdoğan A., Dinçer C., Topuz A., "Türk Siyah Çayının Fenolik Madde Kompozisyonu Üzerine Rakım, Sürgün Dönemi Ve Çay Sınıfının Etkisi", Türkiye 10. Gıda Kongresi, ERZURUM, TÜRKİYE, 21-23 Mayıs 2008, ss.141-144
Dinçer C., Topuz A., Şahin H., Tuğrul Ay S., Göktürk R.S., Özdemir F., "Comparison Of Chemical And Sensory Properties Of Naturally Grown And Cultivated Sage (Salvia Spp) And Mountain Tea (Sideritis Spp.)", 11th International Symposium of Natural Product Chemistry, PAKISTAN, 29 October-01 November 2008
Akdoğan A., Dinçer C., Torun M., Şahin H., Topuz A., Özdemir F., "Karotenoid Bileşiklerin Sağlık Üzerine Etkileri", Türkiye 10. Gıda Kongresi, ERZURUM, TÜRKİYE, 21-23 Mayıs 2008, ss.1083-1086
Şahin H., Akdoğan A., Dinçer C., Topuz A., Özdemir F., "Phenolic Composition Of Different Green Teas", The 3rd International Conference on O-CHA (Tea) Culture and Science, JAPONYA, 2-4 November 2007
Topuz A., Şahin H., Aksu M., Dinçer C., Akdoğan A., "Physical And Nutritional Characterisation Of Chestnuts Cultivated In Different Regions Of Turkey", 3rd Central European Congress on Food, BULGARISTAN, 22-24 May 2006
Dinçer C., Topuz A., "Meyve Ve Sebzelerin Muhafazasında İyonize Radyasyon Kullanımı", Türkiye 9. Gıda Kongresi, BOLU, TÜRKİYE, 24-26 Mayıs 2006
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