SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Diğer Dergilerde Yayınlanan Makaleler
Bazı Tahıl Benzeri Ürünlerin Glutensiz Kek Üretiminde Kullanımı
GIDA
, cilt.44, sa.5, ss.770-780, 2019 (Hakemli Dergi)
Çiya Tohumundan Ultrason Destekli Yağ Ekstraksiyonunun Optimizasyonu
GIDA
, cilt.43, ss.393-402, 2018 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Elemental Composition Determination of Propolis Samples from Different Regions of Turkey by X-Ray Fluorescence Spectrometry
10th Central European Congress on Food, Sarajevo, Bosna-Hersek, 10 - 11 Haziran 2021, ss.37
Brown Rice Bulgur Production
10th Central European Congress on Food, Sarajevo, Bosna-Hersek, 10 - 11 Haziran 2021, ss.111
Optimization of L-Sorbose Production from D-Sorbitol Using Gluconobacter oxydans ATCC 621
10th Central European Congress on Food, Sarajevo, Bosna-Hersek, 10 - 11 Haziran 2021, ss.45
Dünya gıda programına bir gıda yardım önerisi olarak tarhana
Türkiye 13. Gıda Kongresi, Çanakkale, Türkiye, 21 - 23 Ekim 2020, ss.79
Nadir bir şeker olan allülozun üretimi ve beslenmede kullanım imkanları
Türkiye 13. Gıda Kongresi, Çanakkale, Türkiye, 21 - 23 Ekim 2020, ss.80
Fatty Acid Composition of Some Pseudocereals
3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.256
Determination of Functional Properties of Some Pseudocereals
3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.195
Effects of Baking Atmosphere on Non-Enzymatic Browning Reactions in Bread
3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.219
The volatile compounds of kefir added wet tarhana
31st EFFoST International Conference, Sıtges, İspanya, 13 - 16 Kasım 2017, ss.1
Production of jelly candy by a minimal process using honey instead of sugar
31st EFFoST International Conference, Sıtges, İspanya, 13 - 16 Kasım 2017, ss.2
Candied chestnut produced with sorbitol
31st EFFoST International Conference, Sıtges, İspanya, 13 - 16 Kasım 2017, ss.3
Some Physical and Chemical Properties of Blue Corn (Zea Mays L.)
16th European Young Cereal Scientists and Technologists Workshop, Selanik, Yunanistan, 18 - 21 Nisan 2017, ss.29
Some Physical and Chemical Properties of Blue Corn (Zea Mays L.)
16th European Young Cereal Scientists and Technologists Workshop, Selanik, Yunanistan, 18 - 21 Nisan 2017, ss.12
Some Physical and Chemical Properties of Blue Corn (Zea Mays L.)
16th European Young Cereal Scientists and Technologists Workshop, Selanik, Yunanistan, 18 - 21 Nisan 2017, ss.12
Kefır addition in production of wet tarhana
6th International Congress on Food Technology, Atina, Yunanistan, 18 - 19 Mart 2017
Kefir Addition in Production of Wet Tarhana
6th Internatıonal Congress on Food Technology, Atina, Yunanistan, 16 - 18 Mart 2017, ss.166
Kefir Addition in Production of Wet Tarhana
6th Internatıonal Congress on Food Technology, Atina, Yunanistan, 16 - 18 Mart 2017, ss.166
Kefir Addition in Production of Wet Tarhana
6th Internatıonal Congress on Food Technology, Atina, Yunanistan, 16 - 18 Mart 2017, ss.166
Determination of Some Physical and Chemical Properties of Gluten-Free Cake Enriched with Pseudocereals
6th Internatıonal Congress on Food Technology, Atina, Yunanistan, 16 - 18 Mart 2017, ss.42
Determination of Some Physical and Chemical Properties of Gluten-Free Cake Enriched with Pseudocereals
6th Internatıonal Congress on Food Technology, Atina, Yunanistan, 16 - 18 Mart 2017, ss.42
Determination of Some Physical and Chemical Properties of Gluten-Free Cake Enriched with Pseudocereals
6th Internatıonal Congress on Food Technology, Atina, Yunanistan, 16 - 18 Mart 2017, ss.42
Gıdaların su içerikleri ve su aktivitelerinin fizikokimyasal anlamı ve sorpsiyon izotermlerinin önemi
Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.112
Gıdaların su içerikleri ve su aktivitelerinin fizikokimyasal anlamı ve sorpsiyon izotermlerinin önemi
Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.112
Gıdaların su içerikleri ve su aktivitelerinin fizikokimyasal anlamı ve sorpsiyon izotermlerinin önemi
Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.112
Gıdaların su içerikleri ve su aktivitelerinin fizikokimyasal anlamı ve sorpsiyon izotermlerinin önemi
Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.112
Gıdaların su içerikleri ve su aktivitelerinin fizikokimyasal anlamı ve sorpsiyon izotermlerinin önemi
Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.112
Some Properties of Wheat Sprouts
International Cereal and Bread Congress, İstanbul, Türkiye, 18 - 21 Nisan 2016, ss.252
Lump Tarhana and Its Production
International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.121
Lump Tarhana and Its Production
The 3th International Symposium On Traditional Foods From Adriatic To Caucasus, Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.121
Production of traditional chestnut candy and determination of some physical and chemical properties
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.432
Lump Tarhana and Its Production
The 3th International Symposium On Traditional Foods From Adriatic To Caucasus, Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.121
Production of Tradiditonal Chesnut Candy and Determination of Some Physical and Chemical Properties
International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.432