HoReCa4VET – Market qualifications – a signpost for minimizing competence gaps between education and the labour market in the HoReCa sector

---

Gök Demir Z. (Yürütücü), Aydoğan H., Şahin E.

Erasmus Projesi, 2020 - 2023

• Proje Türü: Erasmus Projesi
• Başlama Tarihi: Ekim 2020
• Bitiş Tarihi: Haziran 2023

Proje Özeti

The HoReCa4VET project will contribute to the identification of learning outcomes in the framework of identified learning outcomes by employers based on current market demand, as additional professional skills in the European dimension, which can be acquired in three qualifications as part of the project which are:

1. Creating flavors, decorating dishes;
2. Kitchen work management
3. Management in the HORECA industry.

The qualifications developed in the project may complement the skills acquired as part of formal and non-formal education, as it is a response to the needs of the labour market identified in the conducted research. Confirmed qualification will provide employers with qualified staff and will enable employees to be employed on the labor market.