Mert R., Bulut S., Konuk M. , "The effects of season on fatty acid composition and omega 3/omega 6 ratios of northern pike (Esox lucius L., 1758) muscle lipids", CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, vol.33, pp.70-76, 2015
Bulut S., Kanber G., Tirindaz C., Kara H.H., Mert R., Konuk M., "Investigation of fatty acids of milk from different cow breeds", ARCHIV FUR LEBENSMITTELHYGIENE, vol.66, pp.168-171, 2015
Mert R., Bulut S., "Some Biological Properties of Carp (Cyprinus carpio L., 1758) Introduced into Damsa Dam Lake, Cappadocia Region, Turkey", PAKISTAN JOURNAL OF ZOOLOGY, vol.46, pp.337-346, 2014
Mert R., Alas A., Bulut S., Ozcan M.M., "Determination of heavy metal contents in some freshwater fishes", ENVIRONMENTAL MONITORING AND ASSESSMENT, vol.186, pp.8017-8022, 2014
Yilmaz N., Turkekul I., Bulut S., Sahin F., Bayrak O.F., "Fatty Acid Composition in Ten Mushroom Species Collected from Middle Black Sea Region of Turkey", ASIAN JOURNAL OF CHEMISTRY, vol.25, pp.1216-1220, 2013
Bulut S., Uysal K., Cemek M., Gök V., Kuş S.F., Karaçali M., "NUTRITIONAL EVALUATION OF SEASONAL CHANGES IN MUSCLE FATTY ACID COMPOSITION OF COMMON CARP (CYPRINUS CARPIO) IN KARAMIK LAKE, TURKEY", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.15, pp.717-724, 2012
Uysal K., Taykurt N., Bulut S., Emiroglu O., "COMPARISON OF FATTY ACID AMOUNTS AND RATIOS OF omega 3 AND omega 6 FATTY ACIDS IN MUSCLE OF SOME FRESHWATER FISH UNDER NATURAL EXTREME COLD CONDITIONS", CHEMISTRY OF NATURAL COMPOUNDS, vol.47, pp.431-433, 2011
Bulut S., Mert R., Solak K., Konuk M., "Some Limonological Properties of Selevir Dam Lake", EKOLOJI, vol.20, pp.13-22, 2011
Cemek M., Buyukokuroglu M.E., Hazman O., Bulut S., Konuk M., Birdane Y., "Antioxidant Enzyme and Element Status in Heroin Addiction or Heroin Withdrawal in Rats: Effect of Melatonin and Vitamin E Plus Se", BIOLOGICAL TRACE ELEMENT RESEARCH, vol.139, pp.41-54, 2011
Bulut S., Akkaya L., Gök V., Konuk M., "Organochlorine pesticide (OCP) residues in cow's, buffalo's, and sheep's milk from Afyonkarahisar region, Turkey", ENVIRONMENTAL MONITORING AND ASSESSMENT, vol.181, pp.555-562, 2011
Gök V., Akkaya L., Obuz E., Bulut S., "Effect of ground poppy seed as a fat replacer on meat burgers", MEAT SCIENCE, vol.89, pp.400-404, 2011
Beyhan O., Yilmaz N., Bulut S., Aktas M., Ozsoy E., "Influence of Storage on the Aflatoxin and Fatty Acid Composition in Turkish Hazelnut (Coryllus avellana) Varieties", INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, vol.13, pp.741-745, 2011
Karaçali M., Bulut S., Konuk M., Solak K., "SEASONAL VARIATIONS IN FATTY ACID COMPOSITION OF DIFFERENT TISSUES OF MIRROR CARP, CYPRINUS CARPIO, IN ORENLER DAM LAKE, AFYONKARAHISAR, TURKEY", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.14, pp.1007-1017, 2011
Cemek M., Buyukokuroglu M.E., Hazman O., Konuk M., Bulut S., Birdane Y.O., "The Roles of Melatonin and Vitamin E Plus Selenium in Prevention of Oxidative Stress Induced by Naloxone-Precipitated Withdrawal in Heroin-Addicted Rats", BIOLOGICAL TRACE ELEMENT RESEARCH, vol.142, pp.55-66, 2011
Bulut S., Akkaya L., Gök V., Konuk M., "Organochlorine Pesticide Residues in Butter and Kaymak in Afyonkarahisar, Turkey", JOURNAL OF ANIMAL AND VETERINARY ADVANCES, vol.9, pp.2797-2801, 2010
Bulut S., Erdogmus S.F., Konuk M., Cemek M., "The Organochlorine Pesticide Residues in the Drinking Waters of Afyonkarahisar, Turkey", EKOLOJI, vol.19, pp.24-31, 2010
Bulut S., Konuk M., Uysal K., Mert R., Cemek M., "SEASONAL VARIATION IN THE FATTY ACID COMPOSITION AND omega 6/omega 3 RATIO OF THE PIKE (Esox lucius) MUSCLE LIVING IN KARAMIK LAKE, TURKEY", FRESENIUS ENVIRONMENTAL BULLETIN, vol.19, pp.2227-2231, 2010
Bulut S., "Fatty acid composition and omega 6/omega 3 ratio of the pike (Esox lucius) muscle living in Eber Lake, Turkey", SCIENTIFIC RESEARCH AND ESSAYS, vol.5, pp.3776-3780, 2010
Cemek M., Akkaya L., Birdane Y.O., Seyrek K., Bulut S., Konuk M., "Nitrate and nitrite levels in fruity and natural mineral waters marketed in western Turkey", JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.20, pp.236-240, 2007