Effects of water and salinity stresses on growth, yield, and water use of iceberg lettuce

KURUNÇ A.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.101, ss.5688-5696, 2021 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 101
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1002/jsfa.11223
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Periodicals Index Online, Aerospace Database, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, EMBASE, Food Science & Technology Abstracts, INSPEC, MEDLINE, Metadex, Pollution Abstracts, Veterinary Science Database, DIALNET, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.5688-5696
  • Anahtar Kelimeler: lettuce (Lactuca sativa L, ), water stress, yield response factor, salinity stress, salt tolerance model, IRRIGATION, SALT, QUALITY, DROUGHT
  • Akdeniz Üniversitesi Adresli: Evet

Özet

BACKGROUND Salinity and drought stresses have become widespread in many regions of the world. Although there are several studies, their findings about the response of lettuce to water and salinity stresses are contradictory. This paper therefore aims to evaluate the effects of water deficit and irrigation water salinity on growth, yield, and water consumption of iceberg lettuce. For these purposes, two experiments were carried out under Mediterranean conditions.