DETERMINATION OF METAL CONTAMINATION IN FRUIT JUICES IN TURKEY WITH METHOD VALIDATION AND UNCERTAINTY CALCULATION


KILIÇ S., YENİSOY KARAKAŞ S., KILIÇ M.

9th Aegean Analytical Chemistry Days AACD 2014, Chios, Yunanistan, 29 Eylül - 03 Ekim 2014

  • Yayın Türü: Bildiri / Özet Bildiri
  • Basıldığı Şehir: Chios
  • Basıldığı Ülke: Yunanistan
  • Akdeniz Üniversitesi Adresli: Evet

Özet

The consumption rate of fruit juices have rapidly increased in the past years. Some elements 
play an important role in the human diet to maintain normal physiological functions (Goldhaber, 
2003). However, some elements like Ag, As, Be, Bi, Cd, Co, Pb and V do not occur naturally in 
the body and they impose toxic effects when the share of the relevant beverages in the total diet 
is high (Tahvonen, 1998). ICP-MS is sensitive multi-element technique to apply for fruit juice 
samples after microwave digestion. The concentrations of Ag, As, Be, Bi, Cd, Co, Pb, Se and V 
were determined in 42 commercial fruit juice samples. The orange and peach juices were mixed 
to have a matrix for the method development and the validation studies. The samples were 
digested with nitric acid and hydrogen peroxide in a microwave oven. The calibration was 
accomplished by adding the standards prepared in the concentrations of 0.5, 1, 2, 5, 10, 25 and 
50 µg L−1
 from the 10 mg L−1
 stock standard solution on the matrix. The method detection limits 
for all elements investigated were found in the range of 0.02 and 0.14 µg L−1
. In order to verify 
the recovery of the proposed method, standard reference material was used. The percent 
recovery values changed between 83% (Be) and 118% (As). The average precision values for 
all elements were determined as RSD (%) in the range of 1.3% and 2.9%. The main factors that 
affect the results of the elements were the concentrations that were obtained from the calibration 
curve, dilution factor, recovery and repeatability. Applying the bottom-up method, it was found 
that the main contributions to the combined uncertainty came from the calibration curve and the 
method recovery. The concentrations of all metals did not exceed the international and Turkish 
Codex values. 
KEYWORDS: Fruit juices, heavy metals, contamination, ICP-MS, method validation,