Gastronomy and Hospitality Studies in Tourism

Yazıcıoğlu İ. (Editör), Işın A. (Editör), Yayla Ö. (Editör)

Peterlang, Berlin, 2021

  • Yayın Türü: Kitap / Araştırma Kitabı
  • Basım Tarihi: 2021
  • Yayınevi: Peterlang
  • Basıldığı Şehir: Berlin
  • Akdeniz Üniversitesi Adresli: Evet

Özet

This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. The book consists of 31 chapters written by 55 different authors in tourism and gastronomy. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to associate conceptual studies with other areas of tourism. In addition, the content has been enriched with examples of hospitality applications in tourism. In this manner, the book ‘Gastronomy and Hospitality Studies in Tourism’, focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation. The book is an outcome of teamwork. We’d like to express our endless gratitude primarily to our valuable colleagues, who are the authors of the chapters, for their contribution and dedication to the chapters and to all our lecturers, whose names we couldn’t include in here, for their strenuous efforts.