Investigation of inhibitory effects of several combinations of sodium salts on the growth of Listeria monocytogenes and Salmonella enterica serotype enteritidis in minced beef

Serdengecti N., Yildirim I., Gokoglu N.

JOURNAL OF FOOD SAFETY, cilt.26, sa.3, ss.233-243, 2006 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 26 Sayı: 3
  • Basım Tarihi: 2006
  • Doi Numarası: 10.1111/j.1745-4565.2006.00045.x
  • Dergi Adı: JOURNAL OF FOOD SAFETY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.233-243
  • Akdeniz Üniversitesi Adresli: Evet

Özet

Inhibition effects of several combinations of sodium lactate (SL), sodium acetate, sodium diacetate (SDA) on the growth of Listeria monocytogenes and Salmonella enterica serotype Enteritidis were investigated in minced beef. The samples inoculated with 4.60 log cfu/g of Salmonella enteritidis and 4.70 log cfu/g of L. monocytogenes were treated with sodium salts and their combinations and stored at 4C. Sodium salts decreased the growth rate of S. enterica serotype Enteritidis. Combinations of the salts were bactericidal to S. enterica serotype Enteritidis but the growth of L. monocytogenes was delayed only by using the combination of 2.5% SL and 0.2% SDA.