Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril

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BAYIR A., Sirkecioglu A. N., Aras N. M., Aksakal E., Haliloglu H. I., BAYIR M.

FOOD CHEMISTRY, cilt.119, sa.3, ss.1050-1056, 2010 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 119 Sayı: 3
  • Basım Tarihi: 2010
  • Doi Numarası: 10.1016/j.foodchem.2009.07.064
  • Dergi Adı: FOOD CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1050-1056
  • Anahtar Kelimeler: Fatty acid composition, Neutral lipids, Phospholipids, Salmo trutta caspius, Salmo trutta labrax, Salmo trutta macrostigma, Seasonal changes, Gonado-somatic index, FRESH-WATER FISH, RAINBOW-TROUT, LIPID-CONTENT, BROWN TROUT, DIFFERENT TISSUES, MARINE, PROFILES, WILD, SEASON, LIVER
  • Akdeniz Üniversitesi Adresli: Hayır

Özet

Total (TL), neutral (NL) and phospholipid (PL) amounts and fatty acid (FA) composition of female Salmo trutta caspius, Salmo trutta labrax and Salmo trutta macrostigma were investigated during one year. Twenty-three FAs were identified in both NLs and PLs. The principal FAs of both fractions were palmitic acid in saturated fatty acid, oleic acid in monounsaturated fatty acid, docosahexacnoic acid (DHA) in n-3 polyunsaturated fatty acids (n-3 PUFAs) and linoleic acid in n-6 PUFAs. The highest values for TLs, NLs and PLs were found in winter. As a general trend, the highest n-3/n-6 ratios and eicosapentaenoic acid (EPA) + DHA amounts were found in the winter and this coincided with the lowest gonado-somatic index. (C) 2009 Elsevier Ltd. All rights reserved.