CORN BULGUR - EFFECTS OF CORN MATURATION STAGE AND COOKING FORM ON BULGUR-MAKING PARAMETERS AND PHYSICAL AND CHEMICAL-PROPERTIES OF BULGUR PRODUCTS

ELGÜN A., ERTUGAY Z., CERTEL M.

CEREAL CHEMISTRY, cilt.67, sa.1, ss.1-6, 1990 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 67 Sayı: 1
  • Basım Tarihi: 1990
  • Dergi Adı: CEREAL CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1-6
  • Akdeniz Üniversitesi Adresli: Hayır