Controlling filamentous fungi morphology with microparticles to enhanced beta-mannanase production

YATMAZ E., KARAHALİL E., Germec M., ILGIN M., TURHAN İ.

BIOPROCESS AND BIOSYSTEMS ENGINEERING, cilt.39, sa.9, ss.1391-1399, 2016 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 39 Sayı: 9
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1007/s00449-016-1615-8
  • Dergi Adı: BIOPROCESS AND BIOSYSTEMS ENGINEERING
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1391-1399
  • Anahtar Kelimeler: Microparticle, beta-mannanase, Aluminum, oxide, Talcum, FICUUM PHYTASE PRODUCTION, SACCHAROMYCES-CEREVISIAE, ETHANOL-PRODUCTION, PICHIA-PASTORIS, GENE CLONING, EXPRESSION, ENDO-BETA-1,4-MANNANASE, OPTIMIZATION, EXTRACT
  • Akdeniz Üniversitesi Adresli: Evet

Özet

beta-mannanase was produced mainly by Aspergillus species and can degrade the beta-1,4-mannose linkages of galactomannans. This study was undertaken to enhance mannanase production using talcum and aluminum oxide as the microparticles, which control cell morphology of recombinant Aspergillus sojae in glucose and carob extract medium. Both microparticles improved fungal growth in glucose and carob pod extract medium. Aluminum oxide (1 g/L) was the best agent for glucose medium which resulted in 514.0 U/ml. However, the highest mannanase activity was found as 568.7 U/ml with 5 g/L of talcum in carob extract medium. Increase in microparticle concentration resulted in decreasing the pellet size diameter. Furthermore, more than 10 g/L of talcum addition changed the filamentous fungi growth type from pellet to pellet/mycelium mixture. Results showed that right type and concentration of microparticle in fermentation media improved the mannanase activity and production rate by controlling the growth morphology.

β-mannanase was produced mainly by Aspergillus species and can degrade the β-1,4-mannose linkages of galactomannans. This study was undertaken to enhance mannanase production using talcum and aluminum oxide as the microparticles, which control cell morphology of recombinant Aspergillus sojae in glucose and carob extract medium. Both microparticles improved fungal growth in glucose and carob pod extract medium. Aluminum oxide (1 g/L) was the best agent for glucose medium which resulted in 514.0 U/ml. However, the highest mannanase activity was found as 568.7 U/ml with 5 g/L of talcum in carob extract medium. Increase in microparticle concentration resulted in decreasing the pellet size diameter. Furthermore, more than 10 g/L of talcum addition changed the filamentous fungi growth type from pellet to pellet/mycelium mixture. Results showed that right type and concentration of microparticle in fermentation media improved the mannanase activity and production rate by controlling the growth morphology.