Chemical composition and meat yield of Vimba (Vimba vimba tenella (Nordmann. 1840)) in Karacaoren I Dam Lake

DİLER A., Becer Z. A.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.25, sa.1, ss.87-92, 2001 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 25 Sayı: 1
  • Basım Tarihi: 2001
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.87-92
  • Anahtar Kelimeler: Vimba, Karacaoren I Dam Lake, chemical composition, meat yield, TILAPIA, CARP, BODY
  • Akdeniz Üniversitesi Adresli: Evet

Özet

This study was carried out to determine the chemical composition and meat yield of Vimba (Vimba vimba tenella) caught from Karacaoren I Dam Lake. The average water content, crude protein, crude fat and crude ash were determined to be 77.96 % +/- 1.66, 15.30 % +/- 0.79, 2.41 % +/- 0.57 and 1.28 % +/- 0.21 respectively.