Salinization problem in Antalya region greenhouse soils and recommendations

Kaplan M., Sonnmez S., Tokmak S., Uz I.

International Symposium on Techniques to Control Salination for Horticultural Productivity, Antalya, Türkiye, 7 - 10 Kasım 2000, ss.401-406 identifier identifier

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Doi Numarası: 10.17660/actahortic.2002.573.48
  • Basıldığı Şehir: Antalya
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.401-406
  • Anahtar Kelimeler: salinity, tomato, green pepper, eggplant
  • Akdeniz Üniversitesi Adresli: Evet

Özet

In this paper, salinization of greenhouse soils in Antalya region was investigated by evaluating findings obtained from three separate studies. Soil samples collected from 105 randomly chosen tomato greenhouses from 9 different locations (Kas, Kale, Manavgat, Finike, Kumluca, Merkez, Alanya, Gazipasa and Serik), 35 green pepper and 30 eggplant greenhouses from Kumluca and Kale were analyzed. EC values measured at depths of 0-20 cm and 20-40 cull were classified and evaluated.