Comparative Spectrophotometric and Chromatographic Assessment of Antioxidant Capacity in Different Marine Algae


Okudan E. Ş.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, cilt.32, sa.1, ss.81-94, 2023 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 32 Sayı: 1
  • Basım Tarihi: 2023
  • Dergi Adı: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Compendex, Environment Index, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.81-94
  • Akdeniz Üniversitesi Adresli: Evet