Akdeniz Üniversitesi
Akademik Veri Yönetim Sistemi
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SCI,SSCI,AHCI İNDEKSLERİNE GİREN DERGİLERDE YAYINLANAN MAKALELER
Cengiz M.F., Babacan U., Akinci E., Tuncer Kesci S., Kaba A., "Extraction of phenolic acids from ancient wheat bran samples by ultrasound application", JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2020 (Link)
Cengiz M.F., Durak M.Z., "Rapid detection of sucrose adulteration in honey using Fourier transform infrared spectroscopy", SPECTROSCOPY LETTERS, vol.52, no.5, pp.267-273, 2019
Akar T., Cengiz M.F., Tekin M., "A comparative study of protein and free amino acid contents in some important ancient wheat lines", QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.11, no.2, pp.191-200, 2019
Kiliç S., Cengiz M.F., Kiliç M., "Monitoring of metallic contaminants in energy drinks using ICP-MS", ENVIRONMENTAL MONITORING AND ASSESSMENT, vol.190, 2018
Cengiz M.F., Başlar M., Basançelebi O., Kilicli M., "Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications", FOOD CHEMISTRY, vol.267, pp.60-66, 2018
Tekin M., Cengiz M.F., Abbasov M., Aksoy A., Çanci H., Akar T., "Comparison of some mineral nutrients and vitamins in advanced hulled wheat lines", CEREAL CHEMISTRY, vol.95, pp.436-444, 2018
Cengiz M.F., Kiliç S., Yalçin F., Kiliç M., Yalçin M.G., "Evaluation of heavy metal risk potential in Bogacayi River water (Antalya, Turkey)", ENVİRONMENTAL MONİTORİNG AND ASSESSMENT, vol.189, 2017 (Link)
Cengiz M.F., Turan Ö., Özdemir D., Albayrak Y., Perinçek F., Kocabaş H., "Geographical Origin Of Imported And Domestic Teas (Camellia Sinensis) From Turkey As Determined By Stable Isotope Signatures", INTERNATİONAL JOURNAL OF FOOD PROPERTİES, vol.20, pp.3234-3243, 2017 (Link)
Rasolonjatovo M.A., Cemek M., Cengiz M.F., Ortac D., Konuk H.B., Karaman E., et al., "Reduction of methomyl and acetamiprid residues from tomatoes after various household washing solutions", INTERNATİONAL JOURNAL OF FOOD PROPERTİES, vol.20, pp.2748-2759, 2017
Cengiz M.F., Bilgin A.K., "Determination of major sodium iodide symporter (NIS) inhibitors in drinking waters using ion chromatography with conductivity detector", JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, vol.120, pp.190-197, 2016
Cebe M.A., Cebe F., Cengiz M.F., Cetin A.R., Arpag O.F., Ozturk B., "Elution of monomer from different bulk fill dental composite resins", DENTAL MATERIALS, vol.31, pp.E141-E149, 2015
Gunduz C.P.B., Cengiz M.F., "Acrylamide Contents of Commonly Consumed Bread Types in Turkey", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.18, pp.833-841, 2015
Cengiz M.F., Durak M.Z., Nilüfer Ş., Bilgin A.K., "Ion Chromatographic Determination of Free Cyanide in Different Classes of Bottled Natural Mineral Water Consumed in Turkey", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.18, pp.746-756, 2015
Cengiz M.F., Çatal M., Erler F., Bilgin K., "The effects of heat treatment on the degradation of the organophosphate pesticide chlorpyrifos-ethyl in tomato homogenate", QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.7, pp.537-544, 2015
Cengiz M.F., Çatal M., Erler F., "Rapid and sensitive determination of the prochloraz residues in the cultivated mushroom Agaricus bisporus Lange Imbach", ANALYTICAL METHODS, vol.6, pp.1970-1976, 2014 (Link)
Cengiz M.F., Certel M., "Effects Of Chlorine, Hydrogen Peroxide, And Ozone On The Reduction Of Mancozeb Residues On Tomatoes", TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, vol.38, pp.371-376, 2014
Cengiz M.F., Durak M.Z., Ozturk M., "In-House Validation For The Determination Of Honey Adulteration With Plant Sugars (C4) By Isotope Ratio Mass Spectrometry (Ir-Ms)", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.57, pp.9-15, 2014
Cengiz M.F., Gunduz C.P.B., "An Eco-Friendly, Quick And Cost-Effective Method For The Quantification Of Acrylamide In Cereal-Based Baby Foods", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.94, pp.2534-2540, 2014 (Abstract)
Cengiz M.F., Boyacı Gündüz C.P., "Acrylamide Exposure Among Turkish Toddlers From Selected Cereal-Based Baby Food Samples", FOOD AND CHEMICAL TOXICOLOGY, vol.60, pp.514-519, 2013
Certel M., Cengiz M.F., Akçay M., "Kinetic And Thermodynamic Investigation Of Mancozeb Degradation In Tomato Homogenate During Thermal Processing", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.92, pp.534-541, 2012
Cengiz M.F., Gunduz C.P.B., "Identification methods of food authenticity control by using the isotope ratio mass spectrometry (IR-MS)", JOURNAL OF BIOTECHNOLOGY, vol.161, pp.41-42, 2012
Cengiz M.F., Certel M., Karakaş B., Göçmen H., "Residue Contents Of Captan And Procymidone Applied On Tomatoes Grown In Greenhouses And Their Reduction By Duration Of A Pre-Harvest Interval And Post-Harvest Culinary Applications", FOOD CHEMISTRY, vol.100, pp.1611-1619, 2007
Cengiz M.F., Certel M., Göçmen H., "Residue Contents Of Ddvp (Dichlorvos) And Diazinon Applied On Cucumbers Grown In Greenhouses And Their Reduction By Duration Of A Pre-Harvest Interval And Post-Harvest Culinary Applications", FOOD CHEMISTRY, vol.98, pp.127-135, 2006
DİĞER DERGİLERDE YAYINLANAN MAKALELER
Cengiz M.F., Kitiş Y.E., "Glyphosate Residues in Drinking Water and Adverse Health Effects", THE TURKISH JOURNAL OF OCCUPATIONAL / ENVIRONMENTAL MEDICINE AND SAFETY, vol.2, pp.247-258, 2017
Cengiz M.F., "Acrylamide Contents Of Some Commercial Crackers, Biscuits And Baby Biscuits", ACADEMIC FOOD JOURNAL, vol.15, pp.1-7, 2017
Cengiz M.F., Bilgin A.K., "İçme Suları Ve Gıdalarda Perklorat Kontaminasyonu ", Akademik Gıda, vol.11, pp.69-75, 2013
Cengiz M.F., Boyacı Gündüz C.P., "Risk Assessment Studies Of Acrylamide In Foods", Gıda, vol.37, pp.287-294, 2012
Cengiz M.F., Certel M., "Decontamination Techniques Of Pesticide Residues Before Food Processing Or Consumption", Akademik Gıda, vol.10, pp.69-74, 2012
Cengiz M.F., Uslu M.K., Certel M., "Fatty Acid Composition Of Poppy Seeds With Different Colours", Akdeniz University Journal of the Faculty of Agriculture, vol.25, pp.77-80, 2012
Cengiz M.F., Certel M., "Determination Of Mancozeb Residues In Tomato Matrix By Gc-Ms", Akademik Gıda, vol.10, pp.40-46, 2012
HAKEMLİ KONGRE / SEMPOZYUMLARIN BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR
Babacan Ü. , Akinci E., Keşçi S., Cengiz M.F., Kaba A., Akar T., "Variations of Ferulic Acid in Traditional Turkish Wheat Species", International 8. Drug Chemistry Conference, ANTALYA, TÜRKIYE, 28 Şubat - 1 Mart 2020, pp.OP64-OP64
Keşçi S., Babacan Ü. , Gülmez E., Cengiz M.F., "A Sensitive Determination of Cannabidiol (CBD) by HPLC", International 8. Drug Chemistry Conference, ANTALYA, TÜRKIYE, 27 Şubat - 1 Mart 2020, pp.OP66-OP66
Babacan Ü. , Akinci E., Kaba A., Akçakale F., Cengiz M.F., "Cell Viability Effects of Ferulic Acid on Melanoma Cell Line (SK-MEL-30)", International 8. Drug Chemistry Conference, ANTALYA, TÜRKIYE, 27 Şubat - 1 Mart 2020, pp.OP65-OP65
Cengiz M.F., Babacan Ü. , Keşçi S., "UV Koruyucu, Antioksidan Olarak Kozmetik Sektöründe Kullanılan Ferulik Asidin Buğday Kepeğinden Ultrasonik Yöntemle Ekstraksiyonu ", 10. Uluslararası Kozmetik Kimya Üretimi ve Standardizasyonu Kongresi, ANTALYA, TÜRKIYE, 21-23 Şubat 2020, pp.55-55
Cengiz M.F., Bilgin A.K., Kiliç M., Gümüş C., Basançelebi O., "Elementel compositions of dried salep tubers collected from different regions in Turkey", 3rd International Congress on Food Technology, NEVŞEHİR, TÜRKIYE, 10-12 Ekim 2018, pp.208-208
Cengiz M.F., Ayşe Kevser B., Perinçek F., Basançelebi O., "Isotope ratios of salep powders collected from different regions in Turkey", 3rd International Congress on Food Technology, NEVŞEHİR, TÜRKIYE, 10-12 Ekim 2018, pp.209-209
Akar T., Cengiz M.F., Tekin M., "Comparison of essential and non-essential amino acid variations in Einkorn and Emmer wheat cultivated in Turkey", International Conference on Raw Materials to Processed Foods, ANTALYA, TÜRKIYE, 11-13 Nisan 2018, pp.114-114
Cengiz M.F., Bilgin A.K., Basançelebi O. , Gümüş C., Karakaş Budak B., "Glucomannan compositions of salep powder for the determination of salep and its adulteration", International Conference on Raw Materials to Processed Foods, ANTALYA, TÜRKIYE, 11-13 Nisan 2018, pp.64-64
Tekin M., Cengiz M.F., Akar T., Çanci H., "Variation For Micronutrient And Vitamin B Contents Of Turkish Einkorn And Emmer Wheat Candidate Lines", Plant Genetics, Genomics, Bioinformatics And Biotechnology, ALMA ATA, KAZAKISTAN, 29 Mayıs - 2 Haziran 2017, pp.64-64
Cengiz M.F., Ersoy N., Tongur T., Erkaymaz T. , Basançelebi O. , "AMINO ACID COMPOSITIONS OF SOME IMPORTANT AROMATIC PLANTS", 1st International Congress on Medicinal and Aromatic Plants, KONYA, TÜRKIYE, 9-12 Mayıs 2017, pp.189-189
Cengiz M.F., Gümüş C., Karakaş B., Bilgin A.K., "Comparison Of Glucomannan And Starch Contents Of Salep Collected From Five Different Regions Of Turkey, ", Interactive Conservation Platform For Orchids Native To Greece-Turkey (ICON), ANTALYA, TÜRKIYE, 18-18 Nisan 2017, pp.10-10
Cengiz M.F., Basançelebi O., Kitiş Y.E., "Glyphosate Residues In Drinking Waters And Adverse Health Effects", 2nd International Water And Health Congress,, ANTALYA, TÜRKIYE, 13-13 Şubat 2017, pp.407-409
Cengiz M.F., Ayşe Kevser B., "Içme Sularında Guatrojen Madde Kalıntıları", 2nd International Water And Health Congress,, ANTALYA, TÜRKIYE, 13-13 Şubat 2017, pp.629-632
Tekin M., Cengiz M.F., Çanci H., Akar T., "Determination of genetic relationship among some emmer wheat and einkorn lines selected from different provinces of Turkey ", International Symposium on Biodiversity and Edible Wild Species, ANTALYA, TÜRKIYE, 3-5 Nisan 2017, pp.153-153
Cengiz M.F., Gümüş C., Tongur T., Erkaymaz T., Basançelebi O., "Compositions Of Amino Acids In Different Varieties Of Salep Tubers", 1st International Congress On Medicinal And Aromatic Plants, KONYA, TÜRKIYE, 9-12 Mayıs 2017, pp.1704-1704
Cengiz M.F., Durak M.Z., Toker Ö.S., "An Initial Study For Detection Of Sugar Adulterants In Mulberry Pekmez By Using Fourier Transform Infrared Spectroscopy", Food Structure Design 2016, ANTALYA, TÜRKIYE, 26-28 Ekim 2016, pp.121-121
Cengiz M.F., Tongur T., Erkaymaz T., "Comparison Of Amino Acid Profiles Of Gelatins From Different Animal Sources (bovine, Porcine And Fish", Food Structure Design 2016, ANTALYA, TÜRKIYE, 26-28 Ekim 2016, pp.116-116
Çam İ.B., Cengiz M.F., Gümüş C., Karakaş B., "Determination Of Salep Adulteration With Starches And Gums Using The Dsc Technique", Food Structure Design 2016, ANTALYA, TÜRKIYE, 26-28 Ekim 2016, pp.143-143
Kiliç S., Cengiz M.F., Kiliç M., "Determination Of Elemental Compositions Of Energy Drinks By ICP-MS", First Food Chemistry Conference, AMSTERDAM, HOLLANDA, 29 Ekim - 2 Kasım 2016, pp.10-10
Akar T., Cengiz M.F., Tekin M., Erkaymaz T., Tongur T., "Protein Contents And Amino Acid Profiles Of Einkorn And Emmer Wheat Candidate Lines", Food Structure Design 2016, ,
Cengiz M.F., Basançelebi O., Başlar M., "Reduction Of Pesticide Residues From Tomatoes By Low Intensity Electrical Current And Ultrasound Applications", First Food Chemistry Conference, AMSTERDAM, HOLLANDA, 29 Ekim - 2 Kasım 2016, pp.07-07
Cengiz M.F., Basançelebi O., "Pestisit Kalıntılarının Uzaklaştırılmasında Yenilikçi Yöntemler", Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi '2015, ANTALYA, TÜRKIYE, 3-5 Mayıs 2015, ss.346-346
Cengiz M.F., Basançelebi O., "Tarım İlacı Kalıntılarının Mevsimsel Sıcaklık ve Nem Etkileriyle Değişimi", Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi '2015, SAKARYA, TÜRKIYE, 3-5 Mayıs 2015, ss.345-345
Cengiz M.F., Ayşe Kevser B., "Determination of Sodium Iodide Symporter NIS Inhibitors in Drinking Waters using Ion Chromatography with Conductivity Detector", 51th Florida Pesticide Residue Workshop, North American Chemical Residue Workshop, , , pp.56-56
Cengiz M.F., Durak M.Z., "Detection Of Sucrose Adulteration In Honey Using Fourier Transform Infrared Spectroscopy", EuroFoodChem XVII, İSTANBUL, TÜRKIYE, 7-10 Mayıs 2013, pp.694-694
Cengiz M.F., Bilgin A.K., Boyacı Gündüz C.P., "Thermal Degradation Of Chlorpyrifos-Ethyl In Tomato Homogenate", EuroFoodChem XVII, İSTANBUL, TÜRKIYE, 7-10 Mayıs 2013, pp.450-450
Cengiz M.F., Nilüfer Ş., Durak M.Z., "Determination Of Glyphosate Residues In Drinking Water", EuroFoodChem XVII, İSTANBUL, TÜRKIYE, 7-10 Mayıs 2013, pp.456-456
Cengiz M.F., Boyacı Gündüz C.P., "Acrylamide Contents Of Commercial Baby Biscuits.", EuroFoodChem XVII, İSTANBUL, TÜRKIYE, 7-10 Mayıs 2013, pp.418-418
Cengiz M.F., Bilgin A.K., "Direct Determination Of Perchlorate In Drinking Water By Ion Chromatography. ", EuroFoodChem XVII, İSTANBUL, TÜRKIYE, 8-10 Mayıs 2013, pp.458-458
Cengiz M.F., Bilgin A.K., "Thiocyanate Determination In Drinking Water By Ion Chromatography", EuroFoodChem XVII, İSTANBUL, TÜRKIYE, 7-10 Mayıs 2013, pp.459-459
Cengiz M.F., Boyacı Gündüz C.P., Certel M., "Dietary exposure assessment of pesticide residues in food.", International Food, Agriculture And Gastronomy Congress, ANTALYA, TÜRKIYE, 8-8 Şubat 2012, pp.559-559
Cengiz M.F., Boyacı Gündüz C.P., "Identification methods of food authenticity control by using the isotope ratio mass spectrometry (IR-MS). ", EUROBIOTECH, KAYSERİ, TÜRKIYE, 7-7 Haziran 2012, pp.41-42
Cengiz M.F., Gunduz C.P.B., "Akrilamidin Diyet Maruziyetinin Belirlenmesi", 3. Gıda Güvenliği Kongresi, İSTANBUL, TÜRKIYE, 3-3 Mayıs 2012, ss.26-26
Cengiz M.F., Certel M., "Reduction Of Mancozeb Residues On Tomatoes By Dipping Solutions", Florida Pesticide Residue Workshop, St. Pete, Florida, ABD, 12-14 Temmuz 2012, pp.185-185
Cengiz M.F., Certel M., Gunduz C.P.B., "Sera Klimatik Koşullarındaki Değişimin Gıdalardaki Pestisit Kalıntı Düzeylerine Etkileri", 7. Gıda Mühendisliği Kongresi, ANKARA, TÜRKIYE, 25-25 Kasım 2011, ss.150-150
Cengiz M.F., Boyacı Gündüz C.P., Certel M., "Effectiveness of the post-harvest culinary application on the reduction of pesticide residues", International Food Congress Novel Approaches in Food Industry, İZMİR, TÜRKIYE, 12-12 Mayıs 2011, pp.461-461
Şik B., Cengiz M.F., Certel M., "Investigation of some bleaching agents and benzoic acide in wheat flour commercially ", 1st International Congress on Food Technology, ANTALYA, TÜRKIYE, 3-3 Kasım 2011, pp.516-516
Cengiz M.F., Boyacı Gündüz C.P., Certel M., "Recent developments on the analyse of acrylamide in complex food matrices", International Food Congress Novel Approaches In Food Industry, İZMİR, TÜRKIYE, 12-12 Mayıs 2011, pp.558-558
Cengiz M.F., Boyacı Gündüz C.P., Certel M., "Arsenic contamination in food products", International Food Congress Novel Approaches In Food Industry, İZMİR, TÜRKIYE, 12-12 Mayıs 2011, pp.460-460
Cengiz M.F., Boyacı Gündüz C.P., Certel M., "New methods for the analysis of melamine in foods", International Food Congress Novel Approaches in Food Industry, İZMİR, TÜRKIYE, 12-12 Mayıs 2011, pp.559-559
Cengiz M.F., Uslu M.K., Certel M., "Comparison of certain chemical compositions of poppy seeds having different colors ", The 1st International Symposium on “Traditional Foods From Adriatic to Caucasus, TEKİRDAĞ, TÜRKIYE, 8-8 Nisan 2010, pp.665-667
Cengiz M.F., Şik B., Certel M., Gunduz C.P.B., "Gıdalarda Isıl İşlem Uygulamalarının Tarım İlacı Kalıntılarına Etkileri", 2. Gıda Güvenliği Kongresi, ANKARA, TÜRKIYE, 9-9 Aralık 2010, ss.11-11
Cengiz M.F., Şik B., Certel M., "Effecting factors on resveratrol content of traditional foods produced from grape", Traditional Foods from Adriatic to Caucasus, TEKİRDAĞ, TÜRKIYE, 8-8 Nisan 2010, pp.665-667
Certel M., Karakaş B., Cengiz M.F., Erem F., Konak Ü. , "Essential oil composition of terebinth fruit paste obtained following various roasting applications", Traditional Foods from Adriatic to Caucasus, TEKİRDAĞ, TÜRKIYE, 8-8 Nisan 2010, pp.1074-1074
Cengiz M.F., Uslu M.K., Certel M., "Fatty Acid And Mineral Compositions Of Poppy Seeds Having Different Colors", 1st International Congress on Food Technology, ANTALYA, TÜRKIYE, - , pp.287-287
Certel M., Şik B., Cengiz M.F., Karakaş B., "Antalya Yöresinde Tüketilen Bazı Yabani Bitkilerin Nitrat Ve Nitrit İçerikleri", 9. Gıda Kongresi, BOLU, TÜRKIYE, 25-25 Mayıs 2006, ss.263-266
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